A new eagle friend Moenmac1 to be exact sent me her recipe of Peach Cobbler from her neighbour's grandmother in the '70's. Needless to say, it's been around for quite some time and boy it is well worth keeping for another century!
3 cups peeled, sliced peaches
3/4 cup honey
3/4 cup flour
3/4 cup milk
2 tsp. baking powder
Mix peaches and 1/2 cup honey in bowl. In seperate bowl, mix the remaining ingredients (except butter). Melt the 1/4lb butter in bottom of the 8 x 8 baking dish in warm oven. Add batter to the melted butter in dish. Place the peach and honey mixture on top, spreading evenly. Bake in 350f oven for 1 hour. Goes very well with fresh whipping cream or icecream!
With the abundance of fresh fruit at this time of year, I highly recommend you trying this recipe out as I'm pretty sure you'll be making it for years to come for your own families!