We had the priviledge of being able to attend this first annual event in Summerland last month. Event organizer Rhys Pender did a great job. I know what it's like to put on a huge event and this ran very smoothly. I'm sure that it will be a well oiled event for many years to come! The event was held at Valentine Farm where they make their own vinegars. A beautiful spot to hold such an event!
We missed the event at UBC in Vancouver but are really excited to be attending the event at Providence Farm in Duncan where event organizers Jason Found & Melanie Banas having been putting on Feast of Fields on Vancouver Island since 2006.
I've attached some of my photo's from the Summerland event. Hope you enjoy them as much as I did shooting them ;)
Butter Chicken from Waterfront Restaurant/764 Restaurant
We missed the event at UBC in Vancouver but are really excited to be attending the event at Providence Farm in Duncan where event organizers Jason Found & Melanie Banas having been putting on Feast of Fields on Vancouver Island since 2006.
I've attached some of my photo's from the Summerland event. Hope you enjoy them as much as I did shooting them ;)
Butter Chicken from Waterfront Restaurant/764 Restaurant
Beautiful dried mushrooms
Vinegar Works made at Valentine Farm
Kettle Valley Steam Railway passes right past their farm. How cool is that!
Home made honey ice Cream, raspberries & chocolate sauce & beautiful topping provided by Cabana Bar & Grille
The handoff of the completed creation!
Heirloom Tomatoe & Gouda Pizza made by Okanagan Grocery. They rocked!
Summer apple, brown butter streusel & caramel pizza... Need I say more?
Preparations for the after party ~ Pig on a spit but we had to split!
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